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Global Egg Protein Market
Global Egg Protein Market was valued US$ 1.33 Bn in 2018 and is expected to reach US$ XX Bn by 2026, at a CAGR of XX % during a forecast period.
Global Egg Protein Market, by Flavor
The main factors driving the growth of market are rising awareness among consumers to nutritional food, favorable increase in sport game activities, and increased demand for performance nutrition and beverages. The increase in strategic marketing activities started by the foremost manufacturers to build a superior consumer base and a burgeoning demand from the developing regions provide the lucrative opportunity for the market growth during the forecast period.
The report is majorly segmented into Flavor, End-User, Function, and region. Egg protein market based on Flavor includes regular egg protein, flavored egg protein. Further, End-User includes Bakery & Confectionery, Protein & Nutritional Bars, Breakfast Cereals, Functional Beverages, Dietary Supplements, Sports Nutrition, Infant Nutrition, Prepared Foods, Meat Analogs, Dressing, Sauces & Spreads, Pharmaceutical Products, Personal Care Products, and Dairy & Desserts Other. In terms of Function, Thickening, Leavening, Binding, Preservatives, Emulsifying, Crystallization, and Other.
The report covers analysis, market forecast and competitive landscape of the industry by region. Regions are segmented by North America, Europe, Middle East & Africa, Asia Pacific, and Latin America. Among all the regions, the European had the XX% market share in 2018 and is projected to lead the market during the forecast period. The North American region dominated the global egg protein market.
Growing consumer focus on leading healthy & active lifestyles, maintaining a healthy diet, and regular exercise is expected to fuel growth. Asia-Pacific is expected to witness the fastest growth over the forecast period. India is the fastest growing egg producer in the world, which would further fuel the market growth, as per the data released by International Egg Committee and World Egg Organization.
The objective of the report is to present comprehensive analysis of Global Egg Protein Market including all the stakeholders of the industry. The past and current status of the industry with forecasted market size and trends are presented in the report with the analysis of complicated data in simple language.
The report covers all the aspects of industry with dedicated study of key players that includes market leaders, followers and new entrants by region. PORTER, SVOR, PESTEL analysis with the potential impact of micro-economic factors by region on the market have been presented in the report. External as well as internal factors that are supposed to affect the business positively or negatively have been analyzed, which will give clear futuristic view of the industry to the decision makers.
The report also helps in understanding Global Egg Protein Market dynamics, structure by analyzing the market segments, and project the Global Egg Protein Market size. Clear representation of competitive analysis of key players by Global Egg Protein Market Type, price, financial position, product portfolio, growth strategies, and regional presence in the Global Egg Protein Market make the report investor’s guide.
Scope of Global Egg Protein Market:
Global Egg Protein Market, by Flavor:
• Regular Egg Protein
• Flavored Egg Protein
Global Egg Protein Market, by End-User:
• Bakery & Confectionery
• Protein & Nutritional Bars
• Breakfast Cereals
• Functional Beverages
• Dietary Supplements
• Sports Nutrition
• Infant Nutrition
• Prepared Foods
• Meat Analogs
• Dressing, Sauces & Spreads
• Pharmaceutical Products
• Personal Care Products
• Dairy & Desserts
Global Egg Protein Market, by Function:
Global Egg Protein Market, by Region
• North America
• Middle East & Africa
• Asia Pacific
• Latin America
Key players operated in Global Egg Protein Market:
• Hard Eight Nutrition LLC
• Optimum Nutrition Inc.
• NOW Health Group Inc.
• Naked Nutrition
• Ultimate Paleo Protein
• MRM Nutrition
• SANOVO TECHNOLOGY GROUP
• Bouwhuis Enthoven
• Eurovo Group
• Rose Acre Farms
• Merck KGaA (Sigma Aldrich)
• VH Group
• Dalian Hanovo Foods
• Etam Biological Polytron Technologies
• GF Ovodry
• Taiyo Kagaku Co. Ltd.
• Rembrandt Enterprises Inc.
Global Cosmetic Shea Butter Market was valued US$ 1148.6 Mn in 2018 and is expected to reach 1823.6 Mn by 2026, at a CAGR of 5.95 % during a forecast period.
Global Cosmetic Shea Butter Market: Overview
Shea butter (Butyrospermum parkii) is the fat derived from the nuts/kernels of the Shea fruit, also recognized as Vitellaria paradox. Shea butter discovers use as a substitute for vegetable oil in several applications such as food processing, cosmetics, pharmaceuticals, and retail. The significant factors driving the growth of the Shea butter market contain the increasing demand for cocoa butter alternatives in chocolate and confectioneries, growing consumption of chocolate and bakery products, growth of product premiumization in the food and beverages industry, and rising Shea butter consumption by cosmetics and personal care products manufacturers.
The report study has analyzed revenue impact of covid-19 pandemic on the sales revenue of market leaders, market followers and disrupters in the report and same is reflected in our analysis.
Global Cosmetic Shea Butter Market: Drivers and Restraints
• Rising Significance Regarding Skincare among Consumers Propelling the Cosmetic Shea Butter Market.
• Growing consciousness about achieving perfect skin and body with the help of nutritious products, which lead to rising the growth of Shea Butter market.
• Increasing Demand for Cosmetic Shea Butter in Natural and Organic Cosmetics has Boosted Anti-Aging Ingredient which helps to drive the market during the forecast period.
• Moreover, an increase in consumption of eatable products consisting of Shea butter such as chocolates is expected to be the key growth drivers during the forecast period i.e. 2019-2026.
• Changing social trends and attitudinal aspects of the nation and the influence of media and fashion industry also have a substantial impact on the market.
On the other hand, Accessibility of alternatives, such as mango butter, Shea oil, avocado butter, and cupcake butter is projected to restrain the market share growth. High prices associated with the products delay the demand of Shea Butter market.
Global Cosmetic Shea Butter Market: Segment Analysis
On the basis of End-Use, Growing product penetration of cosmetic Shea butter through online retailing channels is one of the key factors driving the growth of the cosmetic Shea butter market during the forecast period. The sales of cosmetic Shea butter through e-Commerce is additionally projected to observer significant increase during the forecast period, owing to the higher acceptance of smartphones and growing penetration of the Internet in many untapped markets around the world. Moreover, online retailing is related to the easy availability of a wide range of cosmetic Shea butter products and the ability of customers to compare the prices of various products available in the market during an online search or through social networking platforms.
Global Cosmetic Shea Butter Market: Regional Analysis
In geographical area, North America is expected to witness significant growth over the forecast period owing to the high demand for cosmetic products such as lip scrub, lip gloss, and hair conditioners. Asia-Pacific is anticipated to showcase growth in the demand of global Shea butter. Rising consumer consciousness and increasing healthcare concern are the significant factors which are projected to bolster the Asia-Pacific Shea butter market. Japan is the major country in the Asia-Pacific accounting for the largest market share in the region during the forecast period.
The objective of the report is to present comprehensive assessment projections with a suitable set of assumptions and methodology. The report helps in understanding Global Cosmetic Shea Butter market dynamics, structure by identifying and analyzing the market segments and projecting the global market size. Further, the report also focuses on the competitive analysis of key players by product, price, financial position, growth strategies, and regional presence. To understand the market dynamics and by region, the report has covered the PEST analysis by region and key economies across the globe, which are supposed to have an impact on market in forecast period. PORTER’s analysis, and SVOR analysis of the market as well as detailed SWOT analysis of key players has been done to analyze their strategies. The report will to address all questions of shareholders to prioritize the efforts and investment in the near future to the emerging segment in the Global Cosmetic Shea Butter market.
Scope of Global Cosmetic Shea Butter Market
Global Cosmetic Shea Butter Market, by Grade
• Grade A (Unrefined)
• Grade B (Refined)
• Grade C (Highly Refined)
Global Cosmetic Shea Butter Market, by Nature
Global Cosmetic Shea Butter Market, by End-Use
• Cosmetics & Personal Care
o Lotions & Creams
o Lip Balm & Lipsticks
o Sun Care Products
o Soaps & Toiletries
o Shampoos & Conditioners
• Food Processing
o Chocolate & Confectioneries
o Ice Cream
Global Cosmetic Shea Butter Market, by Region
• North America
• Asia Pacific
• Middle East & Africa
• South America
Key players operating in the Global Cosmetic Shea Butter Market
• VINK CHEMICALS GMBH & CO. KG
• The Organic Shea Butter Company
• The Savannah Fruits Company
• Ghana Nuts Limited
• The Hershey Company
• Star Shea Ltd.
• Shea Therapy Ltd.
• Shea Radiance
• Church win Trading
• Barry Callebaut Group
• Bunge Limited, Olvea Group
• AAK AB
• Archer Daniels Midland Company
• Clariant AG
• BASF SE
• AOS Products Private Limited
• Ghana Nuts Company Ltd
• Croda International Plc.
• Ojoba Collective
• Agro botanicals
• Sophism S.A.
• The Hall Star Company
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