Catering is the business of providing food services, at different places like hotels, air planes, cruise ships, parks, pubs and restaurants, shooting sites and at event venues like wedding or birthday party. Catering services are provided at inaccessible areas as well as accessible areas. It is provided by a group caterer. These catering groups and companies run offline as well as online. Catering business can be operated independently or group wise. Most of the people start a catering business in order to open a restaurant. As the initial cost or the start up cost of catering is low, many people and enthusiasts decide to begin like this and then join the restaurant business. The catering business gives you a hint of experience of how it will be to be the owner of a restaurant.
Some facts about the catering business:
A catering business is less expensive than directly jumping into the restaurant business: Catering is like a part time job, you don’t work regularly for a fixed time of the day. A catering service provider works only when they are booked or hired. It can be monthly, weekly or may be two days in a row but not daily. Due to this feature or catering business the work load is low and there is sufficient time for all the arrangements. But when you operate a restaurant, it is a regular and fixed job with a fixed salary. The work load is more and so are the required items. More people are required, and everything almost doubles than catering. So, for a person who is looking forward to opening a restaurant, it is wise to begin as a caterer and then gradually move on to the restaurant business.
Catering requires legal permits: Although, catering is not a large-scale business, but it is still a business. It definitely requiresoperating legally and requires license to run. It ensures the safety of the whole team involved.
Being careful about the size of the event you cater: It is very important to start from a basic level when it is about business. It is a risky job because if you cannot meet up to the expectations of people your business fails. In catering too, you should be practical about the size of the event and not just think about the money. Catering for more than hundred to hundred and fifty people increases the requirements. It requires more staff, proper storage, transportation and more cooking ingredients. Thus, to be successful it is important to accept a job you can handle.
Be free with the menu: Ensuring the flexibility of the menu is very important. Being too rigid with the menu is unhelpful. If the client wishes to modify the menu, be lenient and allow that. It leaves a positive impact that the caterer does as the client wishes.
Keeping extra while catering: It is not that big a problem if there is surplus food, the problem occurs if there is shortage of food. It is very vital to always walk on the safe side and keep extra stock. The numbers of guests are never fixed. The number told by the client is just an estimate.
Understanding the catering site: Another very important factor to care about is the catering site. Catering in a local area is easy while catering at a new place requires more planning and team work.
Being interactive: The last and the most important is being interactive with the guests. It makes the guests know that you are enjoying your job rather than doing it helplessly or forcefully.
Goals of the catering service providers:
Different catering service providers have different goals. While some of the service providers only focus of providing foods, others present a whole package for the special day. For instance, the Chicago catering services. They offer a complete package of photographers, florists and event planners. Hiring them reduces most of the loads of planning the event.
The corporate catering Chicago, also an important body of business. It provides lunch boxes for the offices and hostels, as well as hosts bigger events and themed parties. They too offer DJ, bands, games and dance floors for themed glamorous parties. This is because the caterers understand the fact that food is not everything at an event. Food is special only when it is accompanied by the fun elements.